Hello dear
Welcome To La Perla dell'Adriatico
La Perla dell'Adriatico, located in the charming Porto San Giorgio, Italy, is a culinary gem renowned for its fresh seafood offerings. Helmed by a former fisherman and his talented wife, Aster, this family-run establishment guarantees the freshest ingredients, daily sourced from local waters. Guests rave about their seafood pasta and the house specialty, Pentolaccia, complemented by a delightful vino bianco frizzante. The inviting atmosphere and affordable prices make it a must-visit. With consistently high praise for dishes like risotto ai frutti di mare and expertly prepared red snapper, La Perla dell'Adriatico promises a memorable dining experience that keeps patrons returning year after year.
About
La Perla dell'Adriatico
Welcome to La Perla dell'Adriatico, a hidden gem nestled in the heart of Porto San Giorgio, Italy. This delightful seafood restaurant, located at Via S. Martino, 13, is renowned for its authentic Italian dishes that narrate the rich culinary heritage of the Adriatic Sea.
As you step inside, you're immediately enveloped by a warm and inviting atmosphere that reflects the passion and dedication of its owners. The restaurant is helmed by a former fisherman, whose expertise shines through the menu, which is purely rooted in freshness and quality. With daily deliveries of fresh fish, each dish tells a story of the sea, ensuring an unparalleled gastronomic experience.
Patrons rave about the signature seafood dishes, especially the risotto ai frutti di mare, enhanced with a touch of curcuma for a delightful twist. One customer described it as "a delice," and we could not agree more. The famed Pentolaccia - a house specialty featuring pasta with seafood - is another highlight that promises to tantalize your taste buds and leave you longing for more.
La Perla dell'Adriatico is not only about the food; it's about the overall experience. The owner's wife, Aster, is praised as an unparalleled chef, crafting each dish with love and expertise. Many reviews highlight how the food is affordably priced, making it a must-visit destination for both locals and travelers seeking genuine flavors without breaking the bank. The tiramisù is a fitting finale, often described as a "house-made" delight that perfectly rounds out the meal.
Reservations are highly recommended as this beloved establishment fills up quickly, particularly during peak seasons. Whether you are a seafood aficionado or simply looking for an authentic Italian dining experience, La Perla dell'Adriatico is a destination that promises satisfaction and joy. Come and savor the freshest fish in a family-run restaurant where culinary magic happens every day. It truly is a culinary pleasure to dine here. Grazie!
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“ Superb house speciality Pentolaccia with vino bianco frizzante. A great seafood experience. ”
“ Best place to have fresh and genuine fish If you want to have fresh fish go to Laperla. The owner used to be a fisherman and buys fresh fish daily. The wife Aster is one of the best unrated chef in the region. Better make reservations or come early . Food is very affordable. We have been eating there every day for the days. Quel plaisir manger dans ce restaurant de famille poisson a prix abordable. Selon moi meilleur place pour manger du poisson frais de la region. Enjoy !!!!! ”
“ This place is a gem. We ate a risotto ai frutti di mare with curcum. A delice. Very very tasty. We also had la pentolaccia which is pasta with sea food . As a second plate we had a nice 800 gram dentice 'red snapper' with potatoes. A house made tiramisù concluded our meal. A must-to-go ”
“ We gladly come back every year, it's been always a great gastro experience. Seafood pasta/rizotto is so tasty! The chef is cool and makes wonders on the plates I like the atmosphere. Grazie! ”